Marine stoves make use of one of the several combustible fuels or even electricity to generate the heat for cooking meals onboard. They are usually compact to fit into the confines of the boat galleys and have particular modifications for use underway.
Distinguishing Several Features Of Galley Stoves
Galley stoves are quite different from the usual household ranges. They must operate at angles up to 30-degrees without the pans and pots sliding off. Oven doors are firmly latched so that they cannot be forced open by the load of baking containers present inside in case the boat heels. The controls are located along the side or on the front so that the cook does not have to reach over the hot cookware on the moving boat. There are no incessant pilot lights that could lead to a fuel explosion.
Boat Stoves make use of a variety of Different Fuels. Most of these stoves rely on the combustible fuels such as kerosene, alcohol, CNG (compressed natural gas), LPG (liquefied petroleum gas/propane) or diesel. Some of the larger sailboats or powerboats mainly rely on electrical appliances in their galleys, which run off the engine’s alternator along an inverter, shore power through a generator onboard or at the dock that can produce 110V AC electricity. Moreover, you can always consider hiring professional Diesel Stove Services that can help you fit a diesel stove and other cooking appliances for boats and barges.
Sailboat stoves are generally gimbaled. This means that the stoves on these boats can easily swing back and forth on two revolving points and stay on the level even when the boat is not. This greatly helps keep the pans and pots from sliding around while the boat is moving or heeling. Powerboat stoves are usually not gimbaled.
Marine Stoves are made using non-corroding materials such as stainless steel. Most of them will be having two or even more burners on the top that help heat the pots, and many have a burner in the oven for baking purposes as well. Some also come with a broiler and a flat burner on top of a broiler compartment so steaks, sandwiches and other food items could be easily broiled. Both sail and powerboat stoves have potholders, which are clamps/brackets that help encircle the base of the pan or pot to keep it from sliding.